MARGARITA DRINK HOW TO

Then pour salt on a plate, hold your glass at a 45-degree angle and lightly roll it. Try your best to keep the inner rim dry so salt doesn’t stick to it and turn to brine in your drink. To do it properly, take a citrus slice (like a lime wedge) and rub it on the outside rim of your margarita glass. Place it on the rim, and you allow the drink’s flavors to develop in stages.” “Mix salt directly into a drink, and you’ve got brine. Rimming the glass “allows for distinct aromas to interact with complementary flavors, melding in the back of your palate,” wrote Dylan Garret for Wine Enthusiast. FAQs How Do You Prep Your Glass for a Margarita? Shake well, and strain into the prepared glass over fresh ice. Roll rim of the glass in the salt to coat.rnrnIn a cocktail shaker filled with ice, combine remaining ingredients. Moisten the rim of a rocks glass with the lime wedge.

MARGARITA DRINK HOW TO

Here’s how to make the margarita the right way. No matter the history, one can’t argue this cocktail’s longevity. Today, the basic recipe is blanco Tequila (though reposado is a popular and delicious variation), mixed with lime juice and orange liqueur, often served in a glass with a salted rim. Perhaps it’s no coincidence that margarita means “daisy” in Spanish. The original recipe for the Tequila Daisy, he says, called for tequila, orange liqueur, lime juice and a splash of soda. He says that the drink evolved from The Daisy, a classic cocktail popular at the time that mixed alcohol, citrus juice and grenadine, and served over shaved ice. In his book, Imbibe, cocktail historian David Wondrich agrees that the margarita was invented during the above timeframe. Or maybe it was named for actress Rita Hayworth (whose real name was Margarita Casino) during a gig in Tijuana in the 1940s. Other claims include that Texas socialite Margaret Sames (a.k.a Margarita) mixed the first drink at a house party in Mexico during 1948. Supposedly, Tequila was the only alcohol that King would abide, so Herrera added lime juice and salt. One story claims that the drink was created in 1938, as Mexican restaurant owner Carlos (Danny) Herrera mixed it for gorgeous Ziegfeld showgirl Marjorie King. Stories of its origin are as numerous as the variations of the drink. It’s hard to say definitively who created the margarita, Mexico’s classic tequila sour that has become one of the most beloved cocktails in the world.

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Made with tequila, lime juice, Cointreau or Triple Sec, and is traditionally served with a salted rim, the margarita is sure to please season after season.įor a fool proof method and a refreshing drink every time, here's the recipe for a classic margarita, in 3 easy steps.

Whether you're toasting at a summer barbecue or mixing up a batch for Cinco de Mayo festivities, the classic margarita is easy to make and is always a crowd pleaser. Whatever the legend, the margarita has been embossed in the cocktail hall of fame since, and has been the choice drink of such celebs as Real Housewives of New York star Bethenny Frankel, and Beatnik Jack Kerouac. Another folktale imagines Texas socialite Margaret Sames (hence 'margarita') stirring up the beverage for friends in 1940's Acapulco. The history of the margarita is an ambiguous one, with origin stories based in old Hollywood favorites like Rita Hayworth (whose real name was Margarita Cansino) and Peggy Lee.

Great for batch cocktails or a summer sip, the margarita is versatile, delicious, and multi-seasonal.

Margarita drink